A Brief Guide to Cannabimimetic Plants

Jun 3, 2020

Cannabimi-what? The term might be a mouthful but the definition is quite simple. A cannabimimetic is any plant or food reflecting similar beneficial properties to that of a cannabinoid (such as CBD). Cannabimimetics interact with the endocannabinoid system (ECS) and bind to the CB1 receptors, CB2 receptors, or both to nourish the body with natural stimulators, sedatives, and more. To learn more about how the ECS works, read our endocannabinoid system article.

In order for a substance to be classified as a cannabimimetic, it has to contain certain terpenes or molecules associated with the ECS. The four molecules listed below are commonly found in cannabimimetics:

  1. Beta-Caryophyllene: The terpene binds to CB2 receptors in the ECS and provides a distinct spicy aroma in cannabis, essential oils, and spices. It is known primarily for its inflammation mediating properties.
  2. Myrcene: Similar to beta-caryophyllene, myrcene possesses peppery aromatic qualities. It’s considered the most common terpene in commercial cannabis (caryophyllene is the second most popular). Even though it doesn’t directly affect the ECS, myrcene does interact with opioid receptors to promote sleep and soothing feelings, classifying it as cannabimimetic. Myrcene also shows promising results as an inhibitor against toxins and DNA damage.
  3. Anandamide: This fatty acid is known as the “bliss molecule” because of its ability to enhance mood and even help with hormone balance in the uterus. Anandamide can bind to both the CB1 and CB2 receptors to maintain appetite, pleasure, and more.
  4. Yangonin: Another molecule that attaches to CB1 receptors to create psychopharmaceutical effects.

Now that we know a little more about the molecules inside cannabimimetics, it’s time to delve into the variety of foodstuffs providing nutrients to the ECS. You may be surprised by how many of these ingredients are either already in your diet, or easily accessible at most grocery stores or farmer’s markets.

Black pepper: Did you know your tried-and-true household spice works with your endocannabinoid system? Black pepper contains beta-caryophyllene, as well as alkaloid guineesine, which is predicted to increase the mood stimulating effects of anandamide when consumed.
Truffles: Black truffles contain anandamide, vitamins, and minerals to fight inflammation and bacteria.

Flax Seed: Just like nutritional hemp seeds, flax seeds are another superfood packed with antioxidants and Omega-3s that are commonly found in hemp.

Kava: Kava is an all-inclusive root with promising benefits such as natural pain relief, immunity support, and sleep stimulation. Kava’s compound yangonin binds to the same receptors as THC, but without the high.
Coneflower (Echinacea): This North American flower contains anandamide, fatty acids, flavonoids, and antioxidants to boost immunity, reduce anxiety, and more.
Rosemary: Just like black pepper, rosemary is high in beta-caryophyllene.
Hops: Both hops and cannabis contain the terpene myrcene. Hence why hemp-infused beer pairs well with hops!
Cacao: The natural sugar free form of chocolate contains anandamide and helps increase cannabinoid levels in the body.

Research shows cannabimimetic compounds are not identical to cannabinoids, but they still provide positive effects to the ECS. Nonetheless, it’s important to consume these plants alongside CBD.

By adding a full spectrum of healthy ingredients to our diet, we can improve our health and wellness with a wide range of organic compounds. Hemp is an amazing plant, but our bodies are even stronger when consuming a variety of nutrients rather than depending on just one plant to solve our health problems.

We encourage you to discuss CBD with your physician or healthcare practitioner if you have any specific health related questions or concerns. There are also many independent research studies about CBD available on the internet.

Disclaimer: These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, mitigate, or prevent any disease.